Modified Atmosphere Packaging (MAP)

Packaging technology has been developing and growing rapidly in recent years. Compared to conventional methods, vacuum packaging and modified atmosphere technology, the best way to preserve food products is without losing the attractiveness of packaging.

Manufacturers who are active in food hygiene technology should increasingly consider these two factors

Increase the shelf life of the product

Reduce the number of additives and replace it with the modified atmosphere packaging method

In fact, this technology is a way to get these two items that are the most important demand in the food packaging industry.

Increase the longer life of the product and the use of fewer additives

Packing machine with modified atmosphere method

A modified atmosphere packing machine is a special device that can be effective in increasing the profitability rate of food producers and suppliers.

This packaging method can help you to achieve the highest efficiency in the supply chain. You can save considerable amounts by obtaining a long-term and non-destructive shelf life in the direction of your product and not returning your product.

The modified atmosphere packaging machine is currently an innovative technology, requiring equipment for injecting nitrogen gas or using combined gases to extend the life of food products.

In addition, when you use this technology, there is no need for protection or freezing.

The modified atmosphere packaging machine is currently a unique technology.

This device, in the package, creates a space with a completely modified gaseous composition.

With this technology, you can reduce the amount of oxygen inside the package to 1% even less.

You can pack your food products without damaging the shape and composition of it with MAP method.

As a result, you can offer your food products in a completely new way and a very different market.

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