The nearest foreign exhibition
The nearest domestic exhibition
Design and manufacture lines by Tray Sealer packaging lines
Thermoforming packaging machines
Semi-automatic tray sealer packaging machine- Rotary table
Tray sealer Packaging Machines
Vacuum chamber machine
Introduction of West Asia Steel Company
What do you want to pack?
Nuts and dates
The MAP method prevents the formation of insects and larvae in dry products and increases the crispness and shelf life and prevents the nuts from becoming greasy for a certain period of time.
dairy products
The MAP method preserves the main properties of dairy products (calcium and…) and prevents changes in color and taste and delays spoilage.
Prepared and semi-prepared food
The MAP method preserves the minerals and vitamins in prepared and semi-prepared foods and prevents bad taste in food products.
pickles
The MAP method is used to maintain the freshness of the pickles and to maintain the pH balance of serum products.
vegetables, salad
The MAP method preserves the pigments in vegetables and salad, also prevents them from wilting.
Fresh fruits
The MAP method is used to balance and maintain the respiration rate, freshness of fruits and retains organoleptic properties for a longer period of time.
Medical and pharmaceutical products
We provide completely hygienic packaging with suitable materials and sterile products by the customer’s method, in the packaging of medical and pharmaceutical products.
Bakery and sweets products
The MAP method prevents the reduction of moisture in the products. This method preserves the flavor of the products for a longer period of time and also prevents the formation of mold in these products.
Processed meat
The MAP method preserves the red pigments of the meat and its freshness, as well as prevents the oxidation of hemoglobin and myoglobin in offal and meats.
Chicken and other poultry
The MAP method preserves the color, texture and tenderness of chicken and poultry and prevents spoilage reactions and unpleasant odors in these products.
Red meat, offal
The MAP method preserves the red pigments of the meat and its freshness, as well as prevents the oxidation of hemoglobin and myoglobin in offal and meats.
Fish, shrimp, seafood
The MAP method preserves the freshness and aroma, smell and taste of seafood and prevents oxidation and spoilage in these products.
Our latest News and articles
The 30th International exhibition agricultural industries, food, machinery and related industries
How to choose sealing film in MAP modified atmosphere packaging?
The 25th specialized exhibition of food, food processing and related industries of iFood in Shiraz
The forth international exhibition of dates and related industries of Bushehr province
Hollow pin chains in automatic tray sealer machines of west Asia steel (WAS) company
22th exhibition of food industry, machinery and related industries of iFood(Mashhad)
Presence in 2022 Gulfood exhibition which will take place on Dubai
West Asia Steel company showing of new technology in ninth international exhibition of print and packaging in Tehran
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