Products are packed with full vacuum or map method by this device
The vacuum chamber packaging machine (cabin vacuum) is used to pack all kinds of food products in plastic bags
Products are packed with full vacuum or map method by this device
Packaging by controlling the respiration rate of the product inside the package, which is removed through micrometer holes, oxygen required by the supply package and excess carbon dioxide. This method can ultimately increase the shelf life of products such as fruits, vegetables and salads.
Packing with natural atmosphere method, in which case the product will only be safe against physical contact and mechanical impacts.
The modified atmosphere packaging method, which causes the atmosphere inside the package to be modified by the specified gas composition and finally the shape, color and freshness of the product to be preserved for a specified period of time. Carbon dioxide, nitrogen and oxygen gases are usually used to correct the atmosphere inside the packaging.
This type of packaging is one of the common methods. After being placed inside the container, the product is packaged by a vacuum that causes the atmosphere to escape from inside it.
Machine speed:
In form of vacuum packing:2 to 3 cycles per minute
In form of gas injection: 2 cycles per minute
Ability to work with plastic film and metallize
Vacuum and Gas Injection System (MAP)
Machine Control System: PLC with HMI colored control panel
separate and easily accessible electrical panel
2 languages English and Persian
Oily vacuum pump with very high suction power – 100 m3
Material: Stainless Steel 304 Corrosion Resistant – Washable
Chamber dimensions: length 0.6 m – width 0.5 m – height 0.15 m
Machine Dimensions: length 1/42 m – width 0/8 m – height 1/28 m
High quality electronic and pneumatic components
Air pressure required: 6 bar
Air pressure required: 6 bar
Standard dimensions of the bag: 50 cm x 60 cm in the largest case
Bag height up to 20 cm
Strong and error-free stitching
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Can be provided with a vacuum pump of 63 m3, 100 m3, 120 m3, and 160 m3.
Applications of device in packaging:
Types of nuts and date palm
Every types of cold prepared food
(Such as Olivier salad, pasta, and semi-prepared food)
pickles (olives, pickled cucumbers)
meat products
(Red meat, minced meat, chicken)
Processed meat products
(Sausage, nuggets, hamburgers)
Sea foods (such as shrimp, fish)
Vegetables, fruits and salad
Packaging of some dairy products such as cheese